Infection Control Test questions |
Bacteria grow best with which environment? |
a. Cold, moist and light places
|
b. Warm, dark, and moist places
|
c. Any area with a food source
|
d. All of the above
|
When changing the linens on a soiled bedsheet, what protective equipment must be worn? |
a. Gown and mask
|
b. Gown and gloves
|
c. Gloves
|
d. Gown, gloves and mask
|
You must wear gloves when: |
a. Assisting with medication
|
b. Preparing lunch
|
c. In contact with blood/body fluid
|
d. All of the above
|
To properly remove soiled gloves you should: |
a. Pull off from fingertips of gloves
|
b. Have someone help you
|
c. Pull the cuff and glove inside out as you remove your hand from the glove
|
d. Wash gloves first with soap and water
|
To help prevent the spread of germs between patients, you should always: |
a. Make sure you wear gloves at all times
|
b. Wash hands for a minimum of 90 seconds with hot water
|
c. Hold supplies and soiled linens away from your clothing
|
d. Use undiluted bleach to clean all supplies and surfaces.
|
Which method is best to turn off a faucet when washing hands: |
a. Use a paper towel to turn the water on, then wash hands
|
b. Use a paper towel to turn the water off after washing hands
|
c. Use the back of your hand to turn water on
|
d. Use your elbow to turn water off
|
All of the following tasks can break the chain of infection except |
a. Clean, wash, and put away dishes after use
|
b. Practice good hand washing technique
|
c. Dispose of contaminated articles properly
|
d. Use a disposable gown every day when caring for a client
|
Which of the following areas in the home is considered contaminated? |
a. Dishwashing area
|
b. Toileting area
|
c. Food cabinet
|
d. Clean equipment
|
When washing hands, which of the following would be incorrect? |
a. Keep the fingertips pointed downwards
|
b. Wash 2 inches above the wrist
|
c. Wash hands for 10 seconds
|
d. Work up a good lather and use proper friction
|
Which of the following statements is not true about caring for a patient with an infectious disease? |
a. Clients with infectious diseases can be cared for safely at home
|
b. The chance of transmitting the disease is great, even when following CDC guidelines
|
c. Standard precautions are routine activities recommended for blood and body fluids
|
d. If you are unsure how to best protect yourself when caring for a client with an infectious disease, contact your supervisor
|
Regulated medical waste such as human waste products may be handled by: |
a. Disposing of the local recycling plant
|
b. Calling a medical waste transportation company
|
c. Flushing them down the toilet immediately
|
d. Maintaining in a coffee container until local pickup
|
Standard precautions require the use of gloves in all of the following contacts except: |
a. Blood
|
b. Urine
|
c. Feces
|
d. Sweat
|